Ships A-hoy is a quaint, family-owned fish and chips restaurant that makes homemade batter, tartar sauce, and coleslaw. The fish is fresh, the chips are hand-cut, and they have specially made gluten free batter and a designated fryer for folks with gluten sensitivities. They don’t just do fish – depending on the day, you might be able to get anything from fresh, homemade muffins to cabbage rolls!

PLEASE SEE RESTAURANT’S WEBSITE FOR WINTER HOURS!